If you’re looking for French-inspired meals served with Manhattan style, look no further than New York City’s Quality Bistro. The steak-forward restaurant is a favorite among locals for its ...

Filet is often considered one of the most intimidating cuts of meat to perfect, so we chatted with the master himself to ...

It's time to start thinking about Christmas dinner! Rania Harris is sharing her mouth-watering recipe for filet mignon with Caesar butter. In a food processor, combine the garlic, anchovies, lemon ...

Cinco de Mayo is a yearly celebration held on May 5, which commemorates the anniversary of Mexico's victory over the French Empire at the Battle of Puebla in 1862. Chef Alma Cocina of Alma Cocina ...

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...

Chef Steven Ferneding is back and this time taking us to the southwest! Check out his recipe below and for more of Steven's cooking, you can go to his website by clicking here! Heat a medium size pan ...

Whether you are dating, newly committed, or married forever, Feb. 14 is a good time to woo with a romantic meal and an expression of appreciation. Filet mignon is prized for its tenderness — and who ...

Grilling is a dry heat cooking method, the flavor of the grill we love so much comes from char or caramelizing of the product. Picking the meat to be grilled is very important. Choose meats that have ...

Heat olive oil in skillet pan, sear filet mignon medallions on each side for 3-4 minutes. Remove medallions from pan to rest. In same pan, add shallots and cook until translucent. Add cracked ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...

Filet mignon might hit the spot, but it will deal a huge blow to your wallet, too. Fortunately, there's a tasty cut of pork that won't break the piggy bank.