A party isn’t a party without pigs in a blanket. And making the iconic crowd-pleaser doesn’t get easier than with this recipe of mini smoked cocktail sausages (or petit hot dogs) wrapped in ...

I USED TO believe Jews invented pigs in a blanket. Who can blame me? I was introduced to them at bar and bat mitzvahs in the late 1980s.(Clearly these were pork-free pigs.) Too soon, pigs in a blanket ...

Pigs in a blanket are a delicious warm and savory party finger food that always disappears fast. Whether you’re having a ...

Preheat the oven to 375 °F. Pop open the cans of crescent dough, and unroll the sheets. Separate the dough at the perforations, into triangles. You should get 8 triangles from each sheet of crescent ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica ...

As a food writer, I love the magnitude of a Thanksgiving dinner. As a human garbage can with the dietary pickiness of a goat, I love the grazing culture of a New Year’s Eve party—specifically, salty ...

In a few days, we will be toasting the end of the year and the beginning of a clean slate. For some the New Year’s Eve celebration will take place in a restaurant, club or a casino. For others, the ...

A classic appetizer for kids and adults alike, these homemade Pigs in a Blanket will be the first thing you run out of at your next party. These mini cocktail sausages are rolled in buttery crescent ...