Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. After being diagnosed with macular degeneration in 2004, Rezendes began having ...
The rapid rise of short-form content has spurred an increase in dealmaking for digital creators looking to expand their careers beyond the screen, agents and publishing execs say. By J. Clara Chan ...
Nick Mancall-Bitel is the editor of Eater Travel. He covers the nexus of food and travel across the U.S. and around the world. In June, Maria Hammonds took her digital cookbooks off her website. The ...
Back around 2010, a dark mood began to press down on the hardback cookbook industry, something that Ten Speed’s vice president and imprint publisher, Lorena Jones, called “a prevailing sense of doom.” ...
Kira Parrish-Penny ’24, the 2024-25 Edward Connery Lathem ’51 Special Collections Fellow, utilized her research skills and interest in studying the societal roles of American women to curate “Plate to ...
U.S. publishers sold 825.7 million print books in 2021, up 8.9% over the previous year, but Pew data shows that the share of Americans who read print books remained flat over that period, with readers ...
Just in time for school bells and syllabi, here are some go-to ways for printing out pages from an e-book. Sharon Profis Former Vice President of Content, CNET Studios As vice president of CNET ...
William Powell, the author of "The Anarchist's Cookbook," that the book "should go quietly and immediately out of print" and followed with that explains his motivation for writing it (anger over ...
From appearing at food festivals to racking up awards, The Bear has become a huge cultural phenomenon. And now eagle-eyed viewers of The Bear have spotted lead character Chef Carmen 'Carmy' Berzatto ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback