Andreas visits Rygge, the “vegetable garden” of southeastern Norway. Andreas visits Rygge, the “vegetable garden” of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen ...

GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...

Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke. Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same ...

Looking for the hottest trend in the culinary world? Hint: you’re getting colder. A recent report from the Center for Culinary Development points to foods from the Nordic countries of Denmark, Sweden ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

Scandinavian cuisine is known for its hearty and flavorful stews, and this pork tenderloin stew is no exception. Packed with tender pork, crispy bacon, rich sun-dried tomatoes, and a creamy tomato ...