Maple syrup is a delicious staple for more than just your weekend pancakes. It's a great alternative sweetener, but be mindful of where it's stored.

Refrigeration slows down the chance of microbial or mold growth, Le says, while freezing extends its shelf life without ruining the syrup's flavor and texture. Opened containers, if refrigerated, will ...

What do you think of when you think of spring? You know spring is near when the days lengthen and the temperature begins to warm. You may think of the robin as the first sign of spring. But if you ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Sebago, Maine — You know you're in Maine when the pancakes come hot off a 100-year-old wood stove. But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and ...

CAZENOVIA, N.Y. — For Central New York maple syrup producers like Patrick Allen from Critz Farms in Cazenovia, the snow and cold temperatures this winter have been a welcome sight. “We’ve been ...