Maple syrup is a delicious staple for more than just your weekend pancakes. It's a great alternative sweetener, but be ...
Refrigeration slows down the chance of microbial or mold growth, Le says, while freezing extends its shelf life without ruining the syrup's flavor and texture. Opened containers, if refrigerated, will ...
Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.
Sebago, Maine — You know you're in Maine when the pancakes come hot off a 100-year-old wood stove. But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and ...
CAZENOVIA, N.Y. — For Central New York maple syrup producers like Patrick Allen from Critz Farms in Cazenovia, the snow and cold temperatures this winter have been a welcome sight. “We’ve been ...