The process of making corn flakes strips maize of its healthy phenolic compounds and tocopherols, meaning fortification with additives is the best solution to make corn products healthier, scientists ...

The review argues that innovative food processing technologies, spanning physical, chemical, and bioprocessing methods can unlock the full nutritional potential of staple crops while reducing waste ...

Maize is one of the most widely grown grains in the world. The way that much of it is processed has contributed to making millions of people sick over the past 500 years. Dr. Bill Schindler talks ...

HARBIN－In just seconds, Li Mengdi purchased a crate of fresh maize online from his hometown in Heilongjiang province. The order, placed at his workplace in Hangzhou, Zhejiang province, some 2,000 ...

Analyses of the size, shape, and wear on western Mogollon manos and metates reveal that the dietary importance of maize remained low and stable from the Early Pithouse period (A.D. 200-550) through ...

The major auxin-binding protein (ABP1) from maize (Zea mays L.) has been expressed in insect cells using the baculovirus expression system. The recombinant protein can be readily detected in total ...

The government plans to establish large "grain handling hubs" with a combined capacity to process and store more than 200,000 tonnes of maize, rice, and beans in a bid to cut post-harvest losses to ...