Anti-HIV lectins represent a promising class of naturally derived biomolecules that interrupt early stages of HIV infection through targeted carbohydrate recognition. These lectins bind selectively to ...

Almonds have been a kitchen staple for centuries, a trusted source of nourishment, flavor, and tradition. But if you’re eating them raw, straight from the bag, you might be getting more than just ...

A top scientist has stepped in to reassure worried Brits that tomatoes are safe to eat, after online speculation about certain chemicals in the fruit sparked health fears. Professor Tim Spector, a ...