The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...
Every home in America seems to have a copy of “The Joy of Cooking.” At a time when cookbooks mostly had fancy recipes by famous gourmets, this was the first cookbook for Middle America, written by an ...
This weekend my mom walked into my house, where I was perusing my grease-stained Joy of Cooking in search of applications for the buy-one-get-one-free London broils I had just acquired at Harris ...
An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the ...
Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
75 years of JOY: A history of the Joy of Cooking -- Nutrition -- Entertaining -- Menus -- Beverages -- Wine and beer -- Cocktails and party drinks -- Appetizers and hors d'oeuvres -- Brunch, lunch, ...
A lime and orange curd is one of the recipes in the new book “E.A.T. (Easy and Tasty) with Chef Charles,” written by Greenwood-based chef Charles Bryant. The book is aimed at helping cooks of all ...
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