Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Over the past 16 years, the AJC’s From the Menu of column has received more requests for recipes from Rumi’s Kitchen than from any other single restaurant.

Sofreh: A Contemporary Approach to Classic Persian Cuisine is a new cookbook from chef and author Nasim Alikhani. The chapter "My Homeland," or Sarzamine Man in Farsi, includes full-page photographs ...

Atlanta has its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, and kebabs. When Max Lotfi and his wife, Arezoo Armaghan, were ready to open ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

The National Iranian Ash Festival as the largest food festival in Iran, is a chance for Iranians of all different ethnic groups, cultures, and languages to share their own way of cooking local foods ...

Samin Nosrat on fame, food and finding joy again - CHEF FOCUS: After ‘Salt, Fat, Acid, Heat’ made her a household name, the American-Iranian chef was left grappling with burnout, grief and identity. L ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

The new cookbook Sofreh doesn't open with tempting menus for future dinner parties or ingredient lists, but with a poetic conversation between an unnamed narrator and a grapevine. When asked why it ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...