Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...

2 Prime Tenderloins, 1 – 1 ½ inches thick 2 tablespoons Adam's Reserve House Rub 1 tablespoon Ottavio Private Reserve Olive Oil 1 stick unsalted butter, softened to room temperature 2 tablespoons ...

Soak overnight in 4 cups boiled water, 1 cup of beans and 2 cups of hominy. Rinse out the old liquid in the morning and fill back with 4 cups of fresh hot water. Boil on med-low for 2 hours or until ...

5) Using a sharp knife make a split in the side of the steak about ¾ the way through. When the dressing is cool fill in the cavity of the steak; wrap it with bacon securing it with a toothpick ...

1.Heat a skillet with a small amount of oil in it. 2.Cook the filets to desired doneness (about 4 minutes per side for medium-rare). An instant-read thermometer inserted into the center should read ...

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Forbes contributors publish independent expert analyses and insights. Offerings for the wannabe athlete, chef and entrepreneur in us all. Chef David Burke gazed across the room giddily, his eyes wide ...