Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Our how-to series finally touches down in Quebec, where we meet up with our friend and super talented rap DJ, Tommy Kruise, ...

This is a bold statement, but we're about to change your mornings forever. Let us introduce you to the genius Hamilton Beach Breakfast Sandwich Maker. This clever contraption lets you whip up a ...

Pack the sandwich in a hard container to prevent it from getting smushed in the lunch box. Alternatively, use wax paper instead of cling wrap. It’s washable and more sustainable, plus it comes in fun ...

This recipe explains how to make a Korean BBQ beef sandwich using bulgogi—thinly sliced beef marinated in a sweet and savory sauce, then grilled until caramelized.

A shopper raved, "This little thing is a fantastic. It's really easy to put the sandwich together and set a timer for five minutes and walk away. Clean up is super easy and quick wipe down and you're ...