Roasting vegetables with fennel seeds brings out their natural sweetness while adding depth of flavor. Toss vegetables like ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Fennel often belonging to the "grossly underutilized vegetables" tab, and it deserves much more praise and attention than it gets. It's one of those plants that can be eaten almost entirely, as the ...