This Mediterranean Greek-style chickpea recipe is healthy, budget-friendly, and perfect for when fresh ingredients are scarce. You can use either canned or dried chickpeas—if using dried, be sure to ...

Roasted chickpeas are a more nutritious way of getting that crunch you're craving, but you can ensure that these snacks end ...

Chickpeas get a lot of love on the nutritional front—they’re excellent sources of both fiber and protein, two famously elusive nutrients—but they’re also absolute workhorses in the kitchen.

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways you can eat them. Chickpeas have become a hallmark of plant-based and ...

Hummus, the go-to dip of chickpeas blended with sesame seed paste, lemon and garlic, is often so hit-or-miss that I stopped eating it for a long time. But during the past seven months, I rediscovered ...

Step 1: Drain and rinse the chickpeas, then use a salad spinner as described above to dry them. Step 2: Place the dried chickpeas in a medium-sized bowl and toss them with olive oil, then your spices, ...

Blend until smooth, adding water 1 tablespoon at a time until you reach your desired creaminess. Taste and adjust: more lemon for brightness, salt for flavor, or olive oil for richness. Option 2: ...