Chickpeas get a lot of love on the nutritional front—they’re excellent sources of both fiber and protein, two famously elusive nutrients—but they’re also absolute workhorses in the kitchen.

Chickpeas are full of blood sugar-stabilizing fiber, and are a plant-based protein source. Here, chefs and nutritionists share how to use chickpeas. I went to the grocery store over the weekend, and I ...

Just because the weather is cooling off and seasonal produce isn’t as abundant as in summer doesn’t mean there aren’t ...

A vegetarian dinner that can be made in less than 30 minutes with stuff we’ve already got in our pantry AND that my wife can make without getting overwhelmed is our white whale. So when I saw Food ...

Chickpeas are a delicious snack, no matter how you cook them. Since they're packed with protein, they're also good for your ...

Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...

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All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Chickpeas get a lot ...