Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Despite the fact that I’m a cooking editor, I don’t have much experience with ...

I'm decorating a festive mini tray cake to look just like a Christmas present, using bright holiday colors, a piped buttercream 'ribbon,' sprinkles, edible glitter, and a handmade fondant bow. In this ...

We're going to take a wild guess that every ice cream cake you've ever had has been purchased from an ice cream parlor, grocery store, or bakery. There is nothing wrong with letting the experts handle ...

Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, but I typically top my cakes with dollops of whipped cream and sliced strawberries or ...