Oysters are stubborn. Getting to their goods requires a pry bar. And they don't surrender easily. But they're worth the work. Serving fresh oysters on the half shell feels elegant and refined. Master ...
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You Don't Need to Go to a Restaurant to Eat Oysters — Here's How to Shop, Shuck, and Serve Them at Home
The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...
What's the easy way to shuck an oyster? Learn the ins and outs for properly and confidently opening oysters. Ari Kolender, ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. January and February are the best time of ...
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