STEP FOUR: Put the two halves, cut side down, in a roasting pan or a casserole dish. Add enough water to cover the first 1/4 ...

Preheat your oven to 375°F and line a 9x13 baking sheet with parchment paper. This helps prevent sticking and burning. Cut ...

Cooked pumpkin or winter squash puree serves as the base of a favorite fall pie. Whether you are using the cooked puree fresh or freezing it to use later, follow these recommendations for a safe and ...

There’s no lack of flavor come fall. Apples in all their incarnations, Brunswick stew, caramel, chili, roasted oysters; they all have a home on our collective palate come autumn. Pumpkins, too, belong ...

IT SEEMS that September definitely got the autumnal memo as Brits armed themselves with an extra layer and an umbrella this ...

Our easy 3-ingredient truffles are packed with fall flavor, from the warmth of pumpkin to the zingy gingersnaps, all tied ...