STEP FOUR: Put the two halves, cut side down, in a roasting pan or a casserole dish. Add enough water to cover the first 1/4 ...

Place the pumpkin halves on the pan, cut side down. This helps the pumpkin cook more evenly and keeps the inside nice and ...

Cooked pumpkin or winter squash puree serves as the base of a favorite fall pie. Whether you are using the cooked puree fresh or freezing it to use later, follow these recommendations for a safe and ...

There’s no lack of flavor come fall. Apples in all their incarnations, Brunswick stew, caramel, chili, roasted oysters; they all have a home on our collective palate come autumn. Pumpkins, too, belong ...