I'm spending the week in New York City and one of the many interesting experiences I'm having is my first trip to Brooklyn. I take the subway (a big adventure for me) from Manhattan to visit the ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Rhubarb stalks are chock-full of disease-fighting antioxidants. Robin Miller, MD, reveals a technique to cook rhubarb that enhances it's nutrition. Trump announces two new national holidays, including ...

RALEIGH, N.C. (WTVD) -- Growing up in Iowa, my mom always had a HUGE rhubarb patch behind our house. She grew so much that she sold it to local stores. And she baked all kinds of things with it. Now ...

As the days get longer and the weather warmer, there's subtle anticipation for the next season’s crops among farmers and customers alike. These days, we're starting to see lots of new green growth in ...

Harvesting Rhubarb the Right WayThat rhubarb in your garden is ready so what’s the best way to harvest it? You might assume it’s fine to simply cut the stalks off. It’s not. Instead, learn to harvest ...