When corn season comes to an end, there's a great way to preserve the taste of summer: Pickle your corn on the cob for a ...
During the pandemic, pickling became a comforting habit for many who were stuck at home. More pickling meant less food waste and fewer trips to the grocery store. Avid picklers had more time to wile ...
16 to 20 medium ears corn (for> 10 >cups kernels) or 6 (10-ounce) >packages frozen corn, thawed> 2 1/2 cups diced red bell peppers> 2 1/2 cups diced green bell peppers> 2 1/2 cups chopped celery> 1 ...