Fill a pot with enough water to cover your egg or eggs by about an inch, and bring it to a boil. Gently add the eggs to the ...

Hard-boiled eggs are notoriously tough to peel. You know the drill: standing over the sink, picking off stubborn shards of ...

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because the ...

Ready to learn how to fry an egg at home? Whether you prefer sunny-side up or over-easy, we cover the basics in this ...

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...