The perfect burger can be a controversial topic and Anthony Bourdain had an opinion about what his ideal version should look ...

Is grinding beef at home instead of buying it from the supermarket an unnecessarily cheffy step or worth the extra effort?

It doesn’t matter whether you’re making a burger for one or a platter of burgers for a crowd, there’s a reason it’s considered a comfort food. With the number of toppings you can pile on the burger ...

Well-seasoned meat is a must, but when it comes to burgers, timing is key. You'll end up with a different texture depending ...

A former McDonald’s chef reveals the surprisingly simple seasoning behind the chain’s iconic burgers. The blend has gone viral on TikTok and sparked debate among fast-food fans and skeptics alike.

Five years ago, “smash” was something you did to avocados. Now it’s the burger world’s battle cry. In London, you can barely walk three streets without catching the scent of beef meeting hot steel – ...