When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies.

A bowl being placed into a microwave. - Kinga Krzeminska/Getty Images The ability to make a good roux can make or break a chef. The instrumental cooking technique, which involves combining equal parts ...

Preheat oven to 375 degrees. On a cookie sheet, place 3-4 cups all-purpose flour keeping 1 inch away from the sides of the pan. Place in the pan in the oven. Make sure and stir every 30 minutes. If ...

This loaded potato soup recipe is the ultimate comfort food for soup season. Made with Yukon Gold potatoes, sautéed onions, ...