Sometimes, it pays off to make something from scratch. But for tomato paste in particular, it might be best to just buy it at ...
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste. Chef Maria Loi heads to Nafplio, where she speaks with Ioanna Papantoniou about the history of Greece’s miracle ingredient, ...
Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used ...
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