Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

Pastry has always been synonymous with pleasure — a way that we can treat our lovers and friends or strangers, even if for only a moment. By Bryan Washington My first pecan tart came from a crush. A ...

Well, here we are again; it’s almost Thanksgiving and Holiday Season. Our friends and neighbors have returned to spend the winter with us and we may wish to have something to serve as a dessert or ...

Still looking for a Thanksgiving dessert? This boozy, pecan tart could be your answer. It’s as satisfying as pecan pie (which usually turns out badly at our altitude), but lighter, less gooey in ...

1. Combine the flour, sugar and salt in a bowl; cut the butter and shortening in with a pastry blender or forks until the mixture is in coarse crumbs. Add the vinegar and 1 tablespoon of the water; ...

Indulge in the rich, buttery goodness of this Eggless Pecan Tart! Featuring a flaky crust, a luscious pecan filling, and all the warm, nutty flavors you love—without the eggs! This tart is the perfect ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Valentine's Day is on a Monday this year, and for most of us, that means a workday. You can fight the crowds and go out to dinner ...

A couple of Decembers ago, I needed some holiday munchies for an office party. After some desperate searching, I found the perfect item in a local grocery store — a tray of little two-bite pecan tarts ...