This Chimichurri Pasta Salad Recipe is loaded with smoky grilled corn, tender asparagus, and charred green onions tossed in a bright, herby chimichurri dressing. Topped with juicy seared steak and an ...

There’s no reason pasta salad has to thud onto plates. A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything ...

One of my favorite foods to order when I don't want to cook is bánh mi from a local Vietnamese restaurant in my neighborhood. I'll boldly say it's my favorite sandwich. And what's not to love about a ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During the summer, there are few things I want to eat more regularly than pasta ...

This vegan pasta salad is a colourful and filling meal prep option made with fresh vegetables, chickpeas, and crumbled vegan feta. Coated in a creamy tahini-soy yogurt dressing with herbs and spices, ...

What do you call a salad that's creamy and hearty enough to be a main or a formidable side? Delicious. Technically called bound salads, these classics are the delightfully chunky and satisfying ...

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...