This Chimichurri Pasta Salad Recipe is loaded with smoky grilled corn, tender asparagus, and charred green onions tossed in a bright, herby chimichurri dressing. Topped with juicy seared steak and an ...

Chicken & Artichoke Pasta Salad: Marinated artichokes, Castelvetrano olives, cannellini beans, arugula, and pistachios all ...

There’s no reason pasta salad has to thud onto plates. A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything ...

One of my favorite foods to order when I don't want to cook is bánh mi from a local Vietnamese restaurant in my neighborhood. I'll boldly say it's my favorite sandwich. And what's not to love about a ...

What do you call a salad that's creamy and hearty enough to be a main or a formidable side? Delicious. Technically called bound salads, these classics are the delightfully chunky and satisfying ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During the summer, there are few things I want to eat more regularly than pasta ...

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...