Hot take: I think mashed potatoes are extremely overrated. When it comes to all of the glorious ways to cook potatoes, I would put mashed somewhere on the bottom of the totem pole, after domino ...

I love mashed potatoes, but I only seem to make them at Thanksgiving. They can be a lot of work and don’t always turn out perfectly. To get tips for perfect mashed potatoes, I talked to farmer Kathy ...

We all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed potatoes. The fluffy, buttery, pillowy potatoes are an absolute treat with ...

Instant mashed potatoes might not have the best reputation but the dish has its place on dinner tables throughout the world. Sometimes you need a side dish quickly and this is how you get there. But ...

The very first spoonful won me over. These mashed potatoes delivered a rich, buttery flavor that instantly reminded me of a freshly baked croissant. After a few more bites, the creaminess reminded me ...

A foolproof method for creating perfectly creamy, flavorful mashed potatoes that rival your favorite restaurant.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Mashed potatoes and holiday meals are a match made in food heaven. But, this favorite side dish can be a hassle for the person preparing and cooking for the big meal. Making creamy, delicious mashed ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...