"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...

Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making a huge mess with my cousins in my grandmother’s kitchen, blasting Mariah ...

Zoë François' recipe goes from classic to spooky in seconds. The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with ...