For an impressive homemade salsa that's just oozing with a delicious smokiness, this is what you need to do before blending ...

Grill or broil the peppers, pineapple, onion, and carrots until charred and tender. Remove the skin off the bell peppers and Caribe chiles. Using a mortar and pestle or a food processor, muddle and ...

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Holidays and cranberries go together. You may still find fresh cranberries in stores, but if you have difficulty locating fresh berries, you can use frozen berries to make sauce or use in baked goods.

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

While constructing this season’s first batch of BLTs (featured in last week’s Food section), I got hungry for all manner of tomato-y treats, including the raw salsa known as pico de gallo. Off I went ...

This homemade salsa recipe is bursting with bold, fresh flavors that bring a delicious kick to any meal. Made with ripe tomatoes, zesty jalapeños, and a hint of garlic, this salsa comes together in ...

Chef Wes Avila, owner of Angry Egret Dinette in Los Angeles, shares his versatile approach to making bright, zippy salsas from whatever he has on hand. Khushbu Shah is a writer and contributing editor ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Homemade salsas are ...

As a backyard homesteader, there’s something incredibly satisfying about walking out to your garden and harvesting fresh ingredients to make a homemade salsa or pico de gallo. Not only does it taste ...

Registered dietitian and meal prep expert Carrie Forrest shares her Instant Pot salsa chicken recipe and gives five dinner ideas for how to use it. Our editors independently select these products.