Between the sun setting earlier, the prices continuing to sky-rocket and the general struggle of making it through January 2025, now is a great time to use hacks that can save you time, money and ...

There was a time, not so long ago, that I was completely abusing my right to use boxed mixes. I made a crumb cake out of muffin mix, peach dump cake, very convincing black and white cookies, and a ...

I tried a chocolate-cake recipe with no eggs or dairy that dates back to the Great Depression. Known as "Depression cake," the penny-pinching recipe is useful now due to the high price of eggs. I didn ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For many people, including myself, boxed cake mix is the entry point to baking.

Unless you live in the U.K., you may not be familiar with Bourbon biscuits, one of the most beloved biscuit brands in British culture. They are often enjoyed with afternoon tea, and no, contrary to ...