LEE, N.H. -- Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn’t have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...
Tree tappers, chefs and food scientists say there's more to Alaska's birch syrup than just sweetness
If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...
The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...
Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...
LEE, N.H. - Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...
Boiling maple sap down to maple syrup is not going away anytime soon, but it is getting some new competition. Birch syrup is more savory than... Jun 09, 2015 — Boiling maple sap down to maple syrup is ...
Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...
New Hampshire sycamore sap boils down into syrup at researcher David Moore's house in Lee. Researchers at the University of New Hampshire are studying new ways to make syrup out of the northern forest ...
Boiling maple sap down to maple syrup isn't going away anytime soon, but it's getting some new competition from the humble birch. The tapping of... When many people think of Latvian food, they ...
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