Savory crepes are a comfort food classic, and this recipe takes them to the next level. Filled with melted cheese, tender zucchini, and creamy béchamel sauce, they’re rich, flavorful, and satisfying.

Some sandwiches are easy to pick up and eat on the go. The classic French croque-monsieur is not. Slathered with a creamy bechamel sauce (one of the mother sauces made by thickening milk with a roux), ...