This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Like 90 percent of the people on Food ...

This simple step makes it easier to pour batter into the pan, and it's a brilliant hack for removing your cake or brownies when they're out of the oven. First, make sure your parchment paper — whether ...

In the video, Gao shows his go-to method by lining his own square baking pan. He starts by measuring and tearing out a piece of parchment a few inches longer than the length of yo ...

Line a 9 inch spring form pan with parchment paper and spray it well with baking spray. Wrap the bottom and sides of pan in foil as it will be placed in a “water bath” while in the oven. In a saucepan ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...