Fancy, sugary and mystical cupcakes are as much of delight to watch as they are to eat. Also known as fairy cake in England and patty cake in Australia, these little cakes originated somewhere in ...

Learn the secrets to perfect, creamy buttercream frosting with Eva Kosmas Flores! In this step-by-step tutorial, she shows ...

Any good cupcake always has a good frosting. There are many different types of frosting, but the most popular is buttercream, which is is just that: butter that has been creamed with sugar, creating a ...

It’s National Cupcake Day and while there are plenty of cupcake bakeries dotting street corners across the country, why not try your hand at making your own? Of course there are a few do’s and don’ts ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Ingredients: 1 ½ cups (225g) sifted self raising flour, ¼ cup (165g) caster sugar, 125g unsalted butter, softened and chopped, 2 eggs, 1/3 cup (80ml) milk, 2 tsp vanilla extract. Icing: 250g unsalted ...

I was very close to frosting this week's cupcakes with a pastry bag—they would have looked very pretty. But I couldn't find a tip to do it. (As a side note, BA has a helpful video on how to use a ...

Lollies (baby marshmallows, musk sticks, icing flowers, hundreds & thousands, sprinkles) STEP 1. Bake your cupcakes using your favourite recipe on taste.com.au. Allow these to cool completely before ...