With a bit of practice, it's easy to quickly and evenly dice up the Cajun "trinity" of onion, celery and bell pepper. Chef Joseph St. Paul, an instructor at Delgado Community College's Culinary Arts ...
What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...
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