The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He also shared how to replicate popular Chili's burgers at home. The process of making the best burger ...

In an exclusive interview with The Takeout, Gordon Ramsay let slip his best hack for making the perfect burger. You won't want to miss this.

Learn how to cook mouthwatering smash burgers on the Blackstone griddle with crisp edges and juicy centers every time. This ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

You can futz with flavors when you top your burger, but first master the basics—choosing the beef and forming the patty. We spent weeks perfecting the craft. Here are the results. Every butcher we ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

Well-seasoned meat is a must, but when it comes to burgers, timing is key. You'll end up with a different texture depending ...

It doesn’t matter whether you’re making a burger for one or a platter of burgers for a crowd, there’s a reason it’s considered a comfort food. With the number of toppings you can pile on the burger ...

A former McDonald’s chef reveals the surprisingly simple seasoning behind the chain’s iconic burgers. The blend has gone viral on TikTok and sparked debate among fast-food fans and skeptics alike.