It’s that time of year again—fresh, raw peanuts are showing up in farmer’s markets and grocery stores. And you know what that means…boiled peanut season! This Southern favorite is salty, soft, and ...

The dough for peanut rolls is usually made with flour, sugar, and water. Start by mixing flour and sugar in a bowl.

Hot summer is the perfect time for cool treats like popsicles and ice cream. But in South Carolina, soaring temperatures also mean it’s time for the state’s official snack: boiled peanuts. From ball ...

“I have never personally boiled a peanut in my life,” said Allen “Boo” Gray, winner of Fogle’s Piggly Wiggly’s recent boiled peanut contest. Gray prepares his peanuts in a pressure cooker, per a ...