• Chefs agree: parboiling then shocking and drying potatoes ensures crispy exteriors. • Smash or shake parboiled potatoes to ...

I can’t think about a potato without recalling Samwise Gamgee. Not only is he one of the greatest heroes of cinematic history ...

Do you want to eat french fries for breakfast everyday but have it be healthy? We have the answer for you. When Chef Marquis ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort ...

There are few chefs more qualified to lend advice about mashed potatoes than RJ Harvey. Harvey is a registered dietitian and the culinary director of Potatoes USA. He's also a Johnson & Wales-trained ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

Making baked potatoes in the microwave instead of the oven can save you 30 minutes or more. One potato takes 10 to 14 minutes in the microwave — add two minutes per additional potato. You won't get ...