Cook ground beef in Dutch oven, stirring occasionally, until brown; drain. Stir in cabbage, celery and onions. Cook stirring occasionally, until vegetables are light brown. Stir in remaining ...

7 Things they don’t teach you about job hunting in Nigeria Breaking into the job market in Nigeria involves more than polishing your CV or memorising interview questions. · Heat palm oil in a pot over ...

Have you ever wondered what to do with all that cabbage in your fridge? This simple cabbage stew recipe is the perfect solution. It’s a delicious, hearty, and 100% vegan meal that the whole family ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

A bowl of Jota or cabbage stew is Slovenian comfort food. My version is made with sauerkraut, onions, potatoes, beans and country ham. This summer I was lucky enough to travel to Slovenia for a ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Instructions: Heat oil in a 5-quart Dutch oven to high heat. Season pork cubes with salt and pepper. Brown meat thoroughly and evenly. Add onions, cabbage, carrots and garlic. Stir well and add beef ...