Turkey gravy should be intensely rich and savory, just thick enough to coat a slice of turkey, and brown in color. Color does not always indicate flavor, but there is something wrong about white gravy ...

Discover the no. 1 feature that can tell you if turkey is cooked enough and safe to eat. Turns out, the color of poultry can only tell us so much about its doneness level. Ahead, study up on the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.