Soup has always been one of the best ways to make the most of what you have on hand. A little meat, a few vegetables, and some pantry staples can come together to make a meal that’s both filling and ...

Recipe Ingredients (for 2 servings): - 3 onions - 15g butter - 1/2 clove garlic - 2 tsp flour - 500ml chicken or beef broth - 1/2 bay leaf - Salt to taste - 4 thick slices of French bread - Gruyere ch ...