Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it.

Frozen food can be the saving grace of a weeknight meal. After a long work day, sometimes the easiest dinner comes from the depths of the freezer. It’s also the most effective way to preserve ...

If you’ve ever taken a hiatus from meat, then decided to dig into a juicy burger at your bestie’s barbecue, you may have felt an indescribable sense of blah—a heaviness in your stomach, sluggish ...

There are two safe methods for thawing frozen meat. "The safest way to thaw meat is in the refrigerator," says Baker. The ...

You probably know that you should never eat undercooked meat. It is one of the main rules of cooking and eating! But what is ...