Dreaming of perfect pies with flaky, never-soggy pie crusts? Blind baking is your answer! This guide will unveil the secrets of blind baking, including both fully baked and par-baked methods, so you ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

There's a reason brand-new bakers don't usually start with pie. From stodgy dough to soggy bottoms, there are plenty of common pie crust mistakes and pitfalls lying in wait for the uninitiated. One of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

So, you want to learn about blind baking pie crust? Congratulations! That means you probably have something delicious in the works. And while this process may seem mildly intimidating the first time ...