You never thought the day would come. You need skinless, blanched almonds, and you need them now. You could rush over to the grocery store and pray that they have blanched almonds on the shelf, but ...

First, you'll need 3/4 cup of raw almonds. Spread 'em out on a rimmed baking sheet in an even layer and pop them in the oven at 350°F for 12 to 15 minutes—essentially, giving them a toast before they ...