Marja Vongerichten’s new cookbook and public television travel/culture/cooking series share the same name: “The Kimchi Chronicles.” The choice of kimchee in both titles was easy. “Kimchee is so ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sure, the classic ketchup-and-mustard combo will always have a place at the table, but why stop there?

Hot dogs are a blank canvas for all sorts of culinary creations, including this inventive dog with sweet, savory, crunchy, ...

If you ever find yourself in the Windy City, you'll likely stumble upon a few iconic hot dog joints. The Chicago-style hot dog is a regional gem known for being "dragged through the garden" — a phrase ...

Chef and restaurateur Joe Isidori made an Italian, tropical and Korean hot dog. It's National Hot Dog Day and whether you're a mustard purist, prefer the tang of sauerkraut or the sweet, simple ...

Paul Stanley calls it a ‘surreal honor’ to receive medal as a Kennedy Center honoree I Was A Happily Married Mother Of 4. Then I Met A Woman At Pilates. Warren Buffett is sending a clear warning as ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Can we be frank here? One of the best things about summer is the food. And while popsicles, burgers, sweet corn and watermelon all have their place, there’s one food in particular that deserves to be ...