The Brilliantly Simple Stuffed Cabbage Recipe Fans Say They ‘Saved So Fast’ originally appeared on Parade. Stuffed cabbage is one of those dinner dishes that's steeped in tradition, rich in flavor and ...

This lighter take on a classic recipe is a cozy hug in food form. In this video, Matthew Francis shows you how to make stuffed cabbage with lean ground beef and a rich tomato sauce. Tender cabbage ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...

If you are in the mood for something delicious and a bit different, these pumpkin stuffed cabbage rolls are a must-try. I ...

This dish has all the flavor of traditional Eastern European stuffed cabbage rolls with a more playful presentation. 1 large head cabbage (2 ½ to 3 pounds) Instructions: Slice the root off of the ...

Stuffed vegan cabbage rolls are filled with a savoury mix of lentils, rice, onion, and spices, wrapped in soft cabbage leaves ...

It scared me a little to think about sharing my grandmother’s recipe for stuffed cabbage with you. With the holiday season coming, stuffed cabbage was always on the table for a celebratory meal, ...

One of things I love about cooking is that it offers a way to preserve family memories and keep you connected to those who no longer gather around your table. My Polish grandmother was an amazing cook ...

We recently received Caraflex cabbage — a small, conical-shaped cabbage — in our CSA share and I immediately knew what I was going to make with it … golabki. If you’re familiar with Caraflex cabbage, ...

1. Set the oven at 350 degrees. Have on hand a deep flameproof casserole with a tight-fitting lid. Cut a piece of parchment paper the shape of the pan, to fit comfortably inside it. 2. Bring a soup ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. It took me five precious Saturday hours, start to end, to make stuffed ...