Most of us reach for the peeler automatically, but it’s not necessary. Leaving the skins on the apples adds extra nutrients, ...

It's officially the time of year for sugar, spice and everything nice! Culinary content producer and host of TODAY's "Saucy" series Anthony Contrino is celebrating the sweetness of the season with two ...

Store-bought applesauce may be a convenient option, but it just doesn't pack as much flavor as the kind made from scratch. The apple taste in jarred applesauce is oftentimes muted and in other cases ...

Making your own homemade applesauce is a quick, fun way to use up leftover apples, but not all apples are created equally ...

This homemade Canned Applesauce recipe is as easy as it gets - just apples, water, cinnamon, and a little sugar. In under an ...

There are many ways to eat an apple. My centenarian grandmother likes to peel the skin first. Artfully, she guides the paring knife clockwise from top to bottom and produces a red spiral peel so ...

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up ...

4-5 cooking apples (Braeburn or McIntosh, preferably) A little over 1/2 cup of water 1/4 cup brown sugar, packed 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg A message from Food & Drink Editor Molly ...

Apple lovers are eager to stock up on their favorite varieties for baking, sauces, or eating fresh. Here are some tips about ...