Haiti is proud of its African roots, and this is reflected in its cuisine. It’s written as griyo in Haitian Creole, but you may also see it written as griot. As explained by Taste Atlas, “Griot is a ...

The holiday meals in the African diaspora are more than just good eats and festive food. They represent history, memory, and ...

The griot, or grillot, come with a luscious green salad. Griot (also spelled grillot) is one of the triumphs of Haitian Creole cuisine, pork nuggets soaked in a solution of shallots and sour orange ...

Chop onion, bell peppers, and parsley. Smash garlic. Juice orange (1/2 cup), lemon (2 tablespoons), and limes (2 tablespoons). Halve Scotch bonnet (or red habanero) pepper, remove membrane and seeds ...

And Wynwood, too, is not just one thing — art galleries and graffiti, locals and tourists, flat hats and fedoras — and that makes it a welcoming gateway to a pan-Caribbean restaurant like Manjay. That ...